Maggy Hawk Jolie Pinot Noir

Name: Maggy Hawk Jolie Pinot Noir
Brand: Maggy Hawk
Price: null USD
Rating: 4 (0 reviews)

United States, North Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Maggy Hawk Jolie Pinot Noir is an easy drinking wine produced by Maggy Hawk Vineyard, located in the Anderson Valley appellation of California. The vineyard is known for its unique terroir, with cool coastal breezes and well-draining soils that create ideal growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, followed by gentle fermentation and aging in French oak barrels. The resulting wine is a beautiful expression of the Anderson Valley, with aromas of dark cherry, raspberry, and spice, and a silky texture that lingers on the palate. Maggy Hawk Jolie Pinot Noir is a must-try for any wine lover looking for a high-quality, elegant Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

Aromas of ripe cherries, dried herbs, and forest floor lead the nose of this Maggy Hawk Jolie Pinot Noir.On the palate, ripe berry flavors emerge alongside subtle hints of tobacco and spice. The palate is well-structured and balanced, leading to a long and lingering finish. Enjoy now or cellar for up to three years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Maggy Hawk

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Review