WINE DESCRIPTION
Maestracci E Prove Red is a premium red wine produced by the Maestracci family in the Calvi appellation of Corsica. The vineyard is located on the slopes of the Monte Grossu mountain range, which provides a unique terroir for the grapes to grow. The wine is made from a blend of local grape varieties, including Niellucciu, Sciaccarellu, and Grenache, which are carefully selected and hand-harvested. The winemaking process involves traditional techniques, including maceration and aging in oak barrels, which results in a complex and well-structured wine. The Maestracci E Prove Red is known for its rich and intense flavors, with notes of dark fruit, spices, and a hint of smokiness. It is a perfect choice for wine enthusiasts who appreciate a full-bodied and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This Maestracci E Prove Red is a beautifully balanced, full-bodied red blend from Corsica.With aromas of ripe blackberry and cherry, this wine is both spicy and earthy. On the palate, it reveals notes of tobacco and dark chocolate, with a smooth and velvety finish. Enjoy this wine with grilled meats and aged cheeses for a truly enjoyable experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Maestracci
Region: Corsica
Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world.
The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.CUSTOMER RATING
3.7
0 Reviews
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