WINE DESCRIPTION
Maestracci Clos Reginu Red is a captivating wine that showcases the best of Corsican winemaking. Produced in the Clos Reginu vineyard, located in the renowned appellation of Corsica, this wine is a true gem. The vineyard's unique features, such as its sun-drenched slopes and mineral-rich soil, contribute to the wine's exceptional quality. Crafted with great care, the winemaking process ensures that the wine retains its distinct character and expresses the essence of the terroir. With its elegant style, Maestracci Clos Reginu Red offers a harmonious blend of rich flavors, balanced acidity, and smooth tannins, making it a delightful choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Maestracci Clos Reginu Red is a delightful wine that showcases the unique characteristics of the Corsican terroir.On the nose, Maestracci Clos Reginu Red offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of herbs and spices. The palate is equally impressive, with a medium-bodied structure and well-integrated tannins that provide a smooth and velvety mouthfeel.
The flavors of this wine are vibrant and expressive, with notes of red fruits, black pepper, and a touch of garrigue. The acidity is well-balanced, adding freshness and ensuring a long and satisfying finish.
Maestracci Clos Reginu Red is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, roasted vegetables, and hearty stews beautifully.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Grenache
Sciacarello
ORIGINS
Winery: Maestracci
Region: Corsica
Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world.
The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.CUSTOMER RATING
3.6
0 Reviews
This wine pairs well with...
