Maculan Vespaiolo is crafted from the Vespaiola grape, native to the Breganze region in Veneto, Italy. The vineyards benefit from a temperate climate with cooling breezes from the nearby Alps, which help maintain the grape's natural acidity. This dry white wine undergoes fermentation in stainless steel tanks to preserve its fresh, fruit-forward character. The result is a crisp and vibrant wine with notes of green apple and citrus, balanced by a refreshing acidity. Ideal for pairing with seafood and light pasta dishes, it offers a straightforward expression of the Vespaiola grape's potential.