Maculan
Maculan Dindarello
3.8
Expert Rating
4.2
Regularly Reviewed
Price not available
WINE DESCRIPTION
Maculan Dindarello is a luscious and aromatic dessert wine produced by the renowned Italian winery, Maculan. It hails from the Veneto region and is made from the Moscato Giallo grape variety grown in the volcanic soil of the Breganze hills. The vineyards are situated at an altitude of 200-300 meters above sea level, which provides ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves a careful selection of the best grapes, followed by a slow fermentation and aging in stainless steel tanks. The resulting wine is a golden yellow color with intense aromas of apricot, honey, and exotic fruits. On the palate, it is sweet and full-bodied with a refreshing acidity that balances the sweetness. Maculan Dindarello is a perfect accompaniment to desserts or can be enjoyed on its own as a delightful after-dinner treat.
NOTES FROM VINOVOSS SOMMELIER
This Maculan Dindarello is a light, fresh, and vibrant sparkling wine.Its pale straw color is inviting, and its bouquet of white flowers, green apples, and citrus aromas give off a pleasant scent. The palate is lively, with a balanced acidity and a medium body. The finish is delicately sweet and refreshing. Enjoy this delicious sparkling wine chilled as an aperitif or as a companion to light dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Moscato Bianco
ORIGINS
Winery: Maculan
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.2
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