MacMurray
MacMurray Pinot Noir
Red wine
4.5
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
MacMurray Pinot Noir is a premium wine produced by MacMurray Estate Vineyards, a renowned winery located in the Russian River Valley appellation of Sonoma County, California. The vineyard features a unique combination of cool coastal breezes and warm sunshine, which creates the perfect growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a silky texture, vibrant fruit flavors, and a long, smooth finish. It is a perfect choice for those who appreciate the finesse and complexity of a well-crafted Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This MacMurray Pinot Noir is a medium-bodied red wine with a bouquet of dark cherry, raspberry, and earthy aromas.On the palate, expect juicy flavors of fresh cherries, cranberries, and a hint of spice. The tannins are soft and supple, leading to a smooth, balanced finish. Enjoy with roast beef, game, and rich stews.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: MacMurray
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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