Macanita Branco is a captivating white wine produced in the Douro region of Portugal. Crafted by the brother and sister winemaker Macanita, it bears the prestigious Douro DOC appellation. The vineyards where the grapes are grown benefit from the region's unique terroir, characterized by rugged landscapes, steep slopes, and schist soils. The winemaking process involves careful selection and gentle pressing of the indigenous white grape varieties, followed by fermentation in stainless steel tanks to preserve the wine's vibrant fruit flavors and freshness. Macanita Branco showcases a bright and crisp style, with aromas of citrus fruits, white flowers, and a hint of minerality. It pairs excellently with seafood, salads, and light dishes, making it a delightful choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Maçanita Branco is a vibrant and fresh Portuguese white wine, displaying aromas of white peach and citrus fruits.On the palate, the wine is medium-bodied and balanced, with lively acidity and a delightful mineral note on the finish. Enjoy this delightful white with light seafood dishes, salads, and vegetables.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.