Mac and Billy
Mac and Billy M Cabernet Sauvignon
Red wine
4.6
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Mac & Billy Cellars 'M' Cabernet Sauvignon from Paso Robles, USA, is a standout creation from a notable producer. The Paso Robles appellation, known for its warm climate, imparts rich characteristics to the Cabernet Sauvignon grapes. Mac & Billy Cellars focuses on quality, employing meticulous winemaking techniques such as hand-harvesting and precise fermentation. The wine, aged to perfection, boasts a bold and full-bodied style. With flavors of dark berries, hints of oak, and a velvety texture, 'M' Cabernet Sauvignon captures the essence of Paso Robles terroir. It stands as a testament to the commitment of Mac & Billy Cellars to delivering a top-tier, expressive Californian red wine.
NOTES FROM VINOVOSS SOMMELIER
The Mac and Billy M Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it offers intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla. The palate is velvety and well-structured, showcasing flavors of ripe dark fruits, such as black cherry and blackberry, along with notes of chocolate and spice. The tannins are firm yet smooth, providing a long and elegant finish. This Cabernet Sauvignon pairs beautifully with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Mac and Billy
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Review
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