WINE DESCRIPTION
Maal Imposible is an exceptional wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this wine is produced from grapes sourced from a renowned vineyard. The vineyard's unique features, such as its ideal microclimate and well-drained soils, contribute to the wine's exceptional quality. The winemaking process involves a careful selection of grapes and a combination of traditional and modern techniques. The result is a wine that exudes elegance and finesse. Maal Imposible is known for its distinct style, characterized by its rich flavors, balanced acidity, and velvety texture. It is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Maal Imposible is a unique and intriguing wine that showcases the artistry of winemaking.On the nose, Maal Imposible offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas are inviting and draw you in, promising a complex and enjoyable tasting experience.
Upon tasting, the wine reveals a harmonious balance between fruitiness and acidity. The flavors of red berries continue to shine, with additional notes of blackcurrant and plum adding depth and complexity. The wine's structure is well-defined, with silky tannins and a medium body that provide a smooth and elegant mouthfeel.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Maal
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
