WINE DESCRIPTION
Maal Biolento is an exceptional wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this wine is produced from grapes sourced from a renowned vineyard. The vineyard's unique features, such as its ideal microclimate and well-drained soils, contribute to the wine's exceptional quality. The winemaking process involves a careful selection of grapes and a combination of traditional and modern techniques. The result is a wine that exudes elegance and finesse. Maal Biolento is known for its vibrant flavors, balanced acidity, and grainy tannins, making it a delightful choice for wine enthusiasts seeking a refined and sophisticated experience.
NOTES FROM VINOVOSS SOMMELIER
Maal Biolento is an exquisite wine that showcases the best of Argentine winemaking.This red wine is crafted from a blend of carefully selected grapes, resulting in a harmonious and complex flavor profile.
On the nose, Maal Biolento offers enticing aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of vanilla and spice. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The flavors of Maal Biolento are rich and concentrated, with notes of black fruits, such as blackcurrants and blackberries, mingling with nuances of tobacco, cocoa, and a touch of oak. The wine's well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and liveliness to the overall experience.
Maal Biolento is a wine that should be enjoyed now. Pairs well with dishes like grilled meats, stews, or aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Maal
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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