WINE DESCRIPTION
Maal Bestial is an exceptional wine that showcases the expertise of its producer in crafting high-quality wines. Hailing from a renowned appellation, this wine is made from grapes sourced from carefully selected vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with excellent flavor and complexity. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The style of Maal Bestial is characterized by its rich and full-bodied nature, with a harmonious balance of fruit flavors and well-integrated tannins. This wine is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Maal Bestial is an exquisite wine that showcases the best of Argentine winemaking.This red wine is crafted from a blend of carefully selected grapes, resulting in a harmonious and complex flavor profile.
On the nose, Maal Bestial offers enticing aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of vanilla and spice. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The flavors of Maal Bestial are rich and concentrated, with notes of black fruits, such as blackcurrants and blackberries, mingling with nuances of chocolate and tobacco. The wine's well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and length to the finish.
Maal Bestial is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Overall, this wine is a true delight for the senses, offering a memorable drinking experience.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Maal
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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