Ma Maison
Ma Maison New York State Champagne
White sparkling wine
4.0
Expert Rating
3.5
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Ma Maison New York State Champagne is a delightful sparkling wine. Crafted in the heart of New York State, this Champagne-style wine is produced using traditional winemaking techniques. The vineyards, nestled in the picturesque landscape, benefit from the region's unique terroir, which imparts distinct flavors and aromas to the grapes. The wine is made using a blend of carefully selected grape varieties, resulting in a harmonious and elegant taste profile. With its fine bubbles and crisp acidity, Ma Maison New York State Champagne is perfect for celebrating special occasions or simply enjoying as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
Ma Maison New York State Champagne is a unique and intriguing wine that the potential of New York State as a producer of sparkling wines.On the nose, Ma Maison New York State Champagne reveals enticing aromas of fresh green apples, citrus zest, and delicate floral notes. These aromas are complemented by hints of brioche and toasted almonds, adding a touch of richness and depth.
The palate is equally impressive, with a fine and persistent mousse that dances on the tongue. The flavors of crisp apples and zesty lemon are beautifully balanced by a subtle creaminess and a touch of minerality. The wine's vibrant acidity provides a refreshing and lively character, making it a perfect choice for celebratory occasions or as an aperitif.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Ma Maison
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
3.5
0 Reviews
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