Ogier Heritages Côtes du Rhône Blanc is a refined expression of the Rhône Valley's rich winemaking heritage. Produced by Ogier, whose century-old expertise shines through in every bottle, this wine is crafted from a blend of Grenache Blanc, Roussanne, Viognier, and Bourboulenc. Sourced from select parcels on the right bank of the Rhône, specifically the Avignon and Roquemaure slopes, the vineyards feature a diverse mix of soils including terraces of pebbles, clay-limestone hillsides, sand, gravel, and loess terraces. The winemaking process includes direct pressing and cold settling to preserve aromatic complexity, followed by a slow fermentation at controlled temperatures. Aged on the lees for four months, this Côtes du Rhône Blanc boasts fresh aromas of white peach, pear, and acacia flowers, delivering a full, round palate with vibrant freshness and complexity.

This wine is crafted from 100% Viognier grapes grown on clay, limestone, and gravel soils. The production process involves a gentle pneumatic press and low-temperature fermentation, which is halted early to preserve 10 grams of residual sugar, creating a medium-sweet profile. It is briefly aged on fine lees and bottled early to maintain its freshness. The wine presents a pale gold hue, with rich, fresh aromas of peach, apricot, citrus, and lemon. The palate mirrors the nose with concentrated fruit flavors and hints of honeysuckle and violets, balancing sweetness with fresh acidity for a harmonious tasting experience.

Château de Montfaucon is one of the finest wineries in the region, consistently producing top-quality wines. Rodolphe de Pins, the current owner, named his Côtes du Rhône Blanc Comtesse Madelaine and his red Prestige Cuvée Baron Louis in honor of his grandmother and great-uncle. Inspired by Châteauneuf du Pape, Rodolphe strives for wines with less alcohol but more finesse and elegance, using traditional regional grape varieties to create well-balanced, spicy wines. The vines grow on sandy and clay soils rich in limestone, and the wines mature for nine months in concrete tanks and used barrels.

Domaine Les Grands Bois Le Viognier Côtes du Rhône is a delightful white wine that showcases the best of the Rhône Valley. Produced in the renowned Côtes du Rhône appellation, this wine is crafted by a passionate winemaker who carefully tends to the vineyards. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soils, allowing the Viognier grapes to thrive. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, preserving the wine's vibrant fruit flavors and floral aromas. The result is a beautifully balanced wine with a medium body, offering notes of ripe peach, apricot, and honeysuckle. This Viognier is perfect for those seeking a refreshing and aromatic white wine experience.

Domaine Roger Perrin Côtes du Rhône Prestige Blanc is typically a blend of Viognier, Grenache Blanc and Clairette Blanche sourced from the Southern Rhone Valley. The different grapes are harvested separately, to allow each variety to reach peak maturity. Vinification is carried out by direct pressing and fermentation in temperature controlled stainless steel tanks. Maturation takes place in inert vessels on fine lees for around 5 months prior to bottling.