When discussing the northern Rhône, the name Jamet sparks excitement. In the 1970s, Jean-Luc began winemaking with his father, and in 1985, he co-founded Domaine Jamet in Ampuis with his brother Jean-Paul. Over the years, the domain earned an excellent reputation beyond borders. However, with increasing success, tensions emerged between the brothers. Jean-Luc handled the hard work in the vineyard and cellar but remained overshadowed, while his brother managed wine sales. These conflicts and the desire to eventually pass on his own estate to his son led Jean-Luc to establish his winery in 2012. They divided the parcels between them, with Jean-Luc now owning 8 hectares in prime, slate-dominated locations, including renowned sites like Lancement, La Landonne, Fongeant, Côte Bodin, and Les Moutonnes, in Côte Rôtie. Jean-Luc maintains strict quality standards under his name, with extremely high vine densities of 10-12,000 vines per hectare and consistently low yields of under 40hl per hectare, resulting in exceptional, concentrated wines with captivating fruit and pronounced freshness.

Pegau Châteauneuf-du-Pape Cuvée Laurence is a highly sought-after wine produced by Domaine du Pegau, a renowned winery in the Châteauneuf-du-Pape appellation of the Rhône Valley. The vineyards are situated on rocky soils with a mix of clay and limestone, which impart a unique character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is a full-bodied and complex blend of Grenache, Syrah, and Mourvèdre, with notes of dark fruit, spice, and earth. With its exceptional quality and reputation, Pegau Châteauneuf-du-Pape Cuvée Laurence is a must-try for any wine enthusiast.

M. Chapoutier Châteauneuf-du-Pape La Bernardine is a premium wine produced by the renowned winemaker Michel Chapoutier. This wine comes from the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and ideal growing conditions for Grenache, Syrah, and Mourvèdre grapes. The vineyards are situated on rocky soils with a mix of sand and clay, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a full-bodied and complex wine with notes of dark fruit, spice, and earthy undertones. This wine is a perfect representation of the classic Châteauneuf-du-Pape style and is a must-try for any wine enthusiast.

E. Guigal Hermitage is a full-bodied, opulent red wine from the Rhône Valley in France. Made from 100% Syrah, it has a deep ruby color and an intense nose with ripe red fruit, blackberry, fig, and smoky bacon aromas. On the palate, it is rich and concentrated, with a velvety texture and notes of black pepper, dark chocolate, and truffle. Balanced and long, it has great aging potential and can be enjoyed now or cellared for years to come.

The grape varieties Syrah, Grenache and Mourvèdre unite in the cuvée of this dark red wine. The vines thrive on varied soil. Limestone, granite, pebbles and alluvial land determine the overall picture. The vines are on average 35 years old. After a careful and selective harvest, the winegrowers ferment the Guigal Côtes du Rhône Rouge traditionally at a controlled temperature. The wine stays on the skins for a long time and thus gains color and taste. Before being bottled, the Guigal Côtes du Rhône Rouge matures in oak barrels for a year and a half.