M. Chapoutier
M. Chapoutier Crozes-Hermitage La Petite Ruche
4.3
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
M. Chapoutier Crozes-Hermitage La Petite Ruche is a red wine produced by the renowned winemaker Michel Chapoutier in the Crozes-Hermitage appellation of the Rhône Valley in France. The wine is made from Syrah grapes grown in the vineyards located on the hillsides of the Hermitage hill. The vineyards are known for their granite soils and steep slopes, which contribute to the wine's unique character. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels. The resulting wine is a medium-bodied red with aromas of black fruit, spices, and a hint of vanilla. The palate is smooth and well-balanced, with a long finish. Overall, M. Chapoutier Crozes-Hermitage La Petite Ruche is a classic example of a high-quality Syrah from the Rhône Valley.
NOTES FROM VINOVOSS SOMMELIER
This M. Chapoutier Crozes-Hermitage La Petite Ruche is a vibrant, fresh and lively red, with aromas of plum, sweet spices and a hint of earthiness.On the palate, it reveals a soft, velvety texture and a long, lingering finish. It is a well-balanced wine with a good structure and a deep complexity. Enjoy with grilled meats, charcuterie, and cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: M. Chapoutier
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.7
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