Ogier Heritages Côtes du Rhône Blanc is a refined expression of the Rhône Valley's rich winemaking heritage. Produced by Ogier, whose century-old expertise shines through in every bottle, this wine is crafted from a blend of Grenache Blanc, Roussanne, Viognier, and Bourboulenc. Sourced from select parcels on the right bank of the Rhône, specifically the Avignon and Roquemaure slopes, the vineyards feature a diverse mix of soils including terraces of pebbles, clay-limestone hillsides, sand, gravel, and loess terraces. The winemaking process includes direct pressing and cold settling to preserve aromatic complexity, followed by a slow fermentation at controlled temperatures. Aged on the lees for four months, this Côtes du Rhône Blanc boasts fresh aromas of white peach, pear, and acacia flowers, delivering a full, round palate with vibrant freshness and complexity.

Dauvergne Ranvier Vin Gourmand Côtes-du-Rhône Blanc is a delightful white wine produced by the renowned winery Dauvergne Ranvier. This wine comes from the Côtes-du-Rhône appellation, which is known for producing some of the best wines in France. The vineyards used to produce this wine are located in the southern Rhône Valley and are characterized by their stony soils and warm climate. The winemaking process involves a careful selection of grapes and a gentle pressing to preserve the wine's delicate aromas and flavors. The resulting wine is fresh, crisp, and vibrant, with notes of citrus, white flowers, and a hint of minerality. This wine is perfect for pairing with seafood, salads, and light dishes.

La Vieille Ferme Blanc is a delightful white wine produced by the renowned Perrin family in the Southern Rhône region of France. The wine is made from a blend of traditional grape varieties, including Grenache Blanc, Bourboulenc, Ugni Blanc, and Roussanne, sourced from the family's vineyards in the Ventoux and Luberon appellations. The vineyards are characterized by their high altitude, cool climate, and limestone soils, which impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, refreshing, and aromatic, with notes of citrus, white flowers, and a hint of minerality. La Vieille Ferme Blanc is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes such as seafood, salads, or grilled vegetables.

Domaine Roger Perrin Côtes du Rhône Prestige Blanc is typically a blend of Viognier, Grenache Blanc and Clairette Blanche sourced from the Southern Rhone Valley. The different grapes are harvested separately, to allow each variety to reach peak maturity. Vinification is carried out by direct pressing and fermentation in temperature controlled stainless steel tanks. Maturation takes place in inert vessels on fine lees for around 5 months prior to bottling.

Jean-Luc Colombo Côtes du Rhône Les Abeilles de Colombo Blanc is a delightful white wine produced by the renowned winemaker Jean-Luc Colombo. This wine comes from the Côtes du Rhône appellation, which is known for producing some of the best-value wines in France. The vineyards used to produce this wine are located on steep slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves a careful selection of grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and full of flavor, with notes of citrus, white flowers, and a hint of minerality. This wine is perfect for pairing with seafood, salads, and light dishes, and is sure to impress any wine lover.