Riva Leone Barbaresco is produced by Mack & Schuhle. Nebbiolo is crushed and 100% destemmed before being fermented in temperature-controlled vats between 25-28°C. Maceration last between 6 to 8 days with daily pump-overs and/ or délestage to gently extract the tannins and flavors from the skins. Aging last at least 2 years, half of which occurs in oak barrels, which helps refine the tannins and gain mid-palate breadth. Wine is filtered to help give this Barbaresco its luminous brilliant appearance and seductive pale ruby hue. The palate delivers aromas of crunchy red cherries and plums with haunting notes of rose petal and tar layered with dried herbs culminating in a long, savory-tinged finish.

Elio Altare Langhe Nebbiolo is a captivating red wine that showcases the expertise of its producer. Hailing from the Langhe region in Italy, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable microclimates, which contribute to the wine's distinct character. The winemaking process involves careful selection of the finest Nebbiolo grapes, followed by fermentation and aging in oak barrels. The resulting wine exhibits a refined and elegant style, with a beautiful balance of fruit flavors, well-integrated tannins, and a lingering finish. Elio Altare Langhe Nebbiolo is a true testament to the artistry and passion behind its creation.

Vite Colte La Casa In Collina Barbaresco is a premium wine produced by Vite Colte, a renowned winery in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barbaresco appellation, known for its ideal vineyard features such as steep hillsides and a unique microclimate. The winemaking process involves traditional techniques, including aging in oak barrels for several months, resulting in a complex and elegant wine with a rich bouquet of red fruit, spices, and floral notes. The wine is characterized by its full-bodied and structured style, with firm tannins and a long finish, making it a perfect pairing for hearty meat dishes and aged cheeses.

Società Agricola Fay Sandro Fay Costa Bassa Valtellina Superiore is a red wine from the Valtellina appellation. Produced by the family operated Società Agricola Fay, this wine showcases this regions take on the Nebbiolo grape, locally known as Chiavennasca. The vineyard features steep slopes and terraces, which provide the needed exposure for the grapes to fully ripen. The winemaking process involves careful selection of grapes and traditional techniques, including a long vatting time and 12 months maturation in large, old, oak botte. Costa Bassa Valtellina Superiore is known for its elegant and refined style, with a harmonious balance of fruit flavors, earthy undertones, and well-integrated tannins. It is a wine that every Barolo or Barbaresco lover should try.

Luca Bosio Barolo is a highly regarded wine from the Barolo appellation in Italy. Crafted with expertise and passion, this wine showcases the unique characteristics of the region's vineyards. The vineyard features of Luca Bosio Barolo include well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest Nebbiolo grapes, followed by a traditional fermentation and aging in oak barrels. The resulting wine is known for its elegant and complex style, with notes of ripe red fruits, floral aromas, and hints of spices. Luca Bosio Barolo is a true representation of the rich heritage and craftsmanship of Barolo wines.