Lyrarakis Kotsifali is crafted from the indigenous Kotsifali grape, grown in the sun-drenched vineyards of Crete. The Mediterranean climate, with its warm days and cool nights, allows the grapes to develop rich fruit flavors while maintaining balanced acidity. This red wine undergoes fermentation in stainless steel tanks to preserve its fresh, fruit-forward character. Partial aging in oak barrels adds subtle complexity without overpowering the wine's natural vibrancy. The result is a medium-bodied wine with notes of ripe red berries and a hint of spice, perfect for those seeking a taste of Crete's winemaking tradition.