Luzon Verde is harvested in their optimum ripeness, the grapes are transported and received at the winery taking into consideration to produce an outstanding quality organic wine. The winery facilities ensure organic faming principles are fully respected and adhered to in the winemaking process. Fermentation takes place over 6-8 days at a temperature not exceeding 24°C. The wine macerates in contact with the skins for a period ranging between 2-4 days. Luzon Verde has an intense cherry red color with purple hues. On the nose, a very intense aroma of red ripe berries and floral hints. Very fruity and fresh on the palate, smooth, mouth-filling and tasty. Smooth and well-rounded tannins, balanced freshness and good persistence.