WINE DESCRIPTION
Luzon Verde is harvested in their optimum ripeness, the grapes are
transported and received at the winery taking into consideration to produce an outstanding quality organic wine. The winery facilities ensure organic faming principles are fully respected and adhered to in the winemaking process. Fermentation takes place over 6-8 days at a temperature not exceeding 24°C. The wine macerates in contact with the skins for a period ranging between
2-4 days. Luzon Verde has an intense cherry red color with purple hues. On the nose, a very intense aroma of red ripe berries and floral hints. Very fruity and fresh on the palate, smooth, mouth-filling and tasty. Smooth and well-rounded
tannins, balanced freshness and good persistence.
NOTES FROM VINOVOSS SOMMELIER
Luzon Verde is a Spanish wine produced in the region of Jumilla.This wine is made from the Monastrell grape variety, also known as Mourvèdre. It is known for its deep ruby color and intense aromas of dark fruits such as blackberries and plums, along with hints of spices and earthy notes.
Luzon Verde is full-bodied with well-integrated tannins and a balanced acidity. The palate explodes with ripe dark fruit flavors of black cherry, plum, and blackberry mingle with nuances of game and dried herbs. The wine is well-structured, with fresh acidity, leading to a long and satisfying finish.
This is a bold and flavorful red wine, perfect for pairing with hearty dishes such as grilled meats or aged cheeses. Its rich fruit flavors, layered complexity make it a delightful choice for both casual sipping and special occasions.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Monastrell
ORIGINS
Winery: Luzon
Region: Murcia
Murcia, nestled in southeastern Spain's warm and dry climate, boasts a long history of winemaking dating back to Roman times. The region is increasingly recognized for its high-quality wines, with Monastrell (Mourvèdre) reigning supreme as the dominant red grape variety. Murcia is home to three Denominaciones de Origen (DOs): Jumilla, Yecla, and Bullas. Each DO showcases the unique potential of Monastrell within its specific terroir, resulting in a range of bold and fruity red wines. Beyond reds, Murcia offers white and rosé styles as well.CUSTOMER RATING
3.7
0 Reviews
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