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Bottle of Lustau Jerez-Xeres-Sherry Reserva Solera Rare Amontillado Escuadrillawith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.3

Lustau Jerez-Xeres-Sherry Reserva Solera Rare Amontillado Escuadrilla

Lustau
Non-vintage
$23.95
Go to Shop
750 mL
Wine Type
White Fortified Wine
RegionAndalucia
Alcohol Level
Country
Spain
SubregionJerez-Xérès-Sherry
Drinking Window
GrapesPalomino
Wine Description:
Bodegas Lustau, based in the historic sherry-producing city of Jerez, is recognized globally as a bastion of top-quality sherry wines. With a legacy spanning over a century, Lustau's dedication to crafting nuanced and authentic expressions of sherry is unparalleled. Their Reserva Solera Rare Amontillado "Escuadrilla" hails from a meticulous selection of wines aged first under the protective layer of flor yeast, typical of Fino sherries, before undergoing oxidative aging like Olorosos. This dual aging process lends Amontillado sherries their unique and complex profile, and Lustau's Escuadrilla is a splendid representation of this style.
Pros:
  • Rich and complex flavor profile
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Cons:
  • May not appeal to those who prefer lighter wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Lustau Reserva Solera Rare Amontillado "Escuadrilla" presents a deep amber hue with glints of mahogany. The nose is a mesmerizing array of aromas: there's the saltiness and tang reminiscent of its time under flor, coupled with notes of toasted nuts, dried fruits, and hints of wood and caramel from its oxidative aging. The palate is harmoniously balanced; it offers a medium to full-bodied experience, with flavors of roasted almonds, dried apricots, and a subtle touch of spice. The wine's finish is lingering, dry, and complex, with a salinity that calls for another sip. Perfect as an aperitif, this Amontillado also shines when paired with dishes like mature cheeses, cured meats, and even rich soups. It's a testament to Lustau's mastery in the art of sherry-making.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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