Luna Beberide Finca Luna Beberide, hailing from Bierzo, Spain, epitomizes honesty and expressiveness, particularly in its young Mencía varietal. Cultivated on south-facing slopes at 700 meters above sea level in Villafranca del Bierzo and Cacabelos, the vines root in clay-limestone soils, imparting body and elegance to the wine. Fermented solely from the finest grapes in stainless steel tanks, this youthful wine exhibits a bright raspberry color and an unusual complexity for an unoaked variety. It masterfully conveys the soil's minerality, evolving gracefully over the years or enjoyed immediately. Strawberry notes dominate the palate, guided by precise wild acidity, culminating in a silky, lingering finish. Luna Beberide Mencía is a juicy, fresh, and vibrant wine, a testament to the fruit and terroir, crafted by one of the pioneering vineyards in the Bierzo denomination. Old vines, herbicide-free viticulture, and a meticulous grape-juice preservation process guarantee unparalleled typicity and quality in every bottle.
NOTES FROM VINOVOSS SOMMELIER
Luna Beberide Finca Luna Beberide is a Spanish wine produced by Bodegas Luna Beberide.This wine is made from a blend of grape varieties, including Mencía, which is a red grape native to the Bierzo region of Spain.
On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by floral notes and hints of spice.
On the palate, this wine showcases a medium body with a velvety texture. The flavors are rich and complex, with layers of black fruit, licorice, and earthy undertones. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruit and subtle spice.
Luna Beberide Finca Luna Beberide is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, roasted vegetables, and aged cheeses. It can also be enjoyed on its own, allowing you to savor its elegant flavors and smooth texture.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain