Flavour Profile

Luli

Luli Pinot Noir (Highlands Ranch)

Name: Luli Pinot Noir (Highlands Ranch)
Brand: Luli
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Luli Pinot Noir from Highlands Ranch is a premium wine produced by Luli Wines, a renowned winery in California. The grapes are sourced from the Highlands Ranch vineyard, which is known for its cool climate and unique soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the Pinot Noir grape, with a delicate balance of fruit, acidity, and tannins. Luli Pinot Noir is a versatile wine that pairs well with a variety of dishes, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Luli Pinot Noir from Highlands Ranch is an earthy, full-bodied red with aromas of dark cherry, wild raspberry, and blackberry.On the palate, it displays a deep, tannic structure with flavors of cedar, chocolate, and spice. The finish is smooth and long, with hints of mocha and tobacco. Overall, this is a wine of great complexity, balance, and depth.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Luli

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Reviews