LUKE
LUKE Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
LUKE Cabernet Sauvignon is a premium red wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this wine is produced from carefully selected Cabernet Sauvignon grapes grown in a renowned vineyard. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the exceptional quality of the grapes. The winemaking process involves traditional techniques combined with modern expertise, resulting in a wine that beautifully expresses the varietal characteristics of Cabernet Sauvignon. LUKE Cabernet Sauvignon is known for its bold and rich style, with deep flavors of blackcurrant, dark cherry, and hints of spice, making it a perfect choice for wine enthusiasts seeking a sophisticated and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
LUKE Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it offers enticing aromas of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla. The palate is velvety and well-structured, with ripe tannins and a balanced acidity. Flavors of dark fruits, such as black cherry and blackcurrant, dominate, complemented by notes of chocolate and spice. The finish is long and lingering, leaving a pleasant impression. Overall, LUKE Cabernet Sauvignon is a sophisticated and elegant wine that pairs well with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow further development.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: LUKE
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.8
0 Reviews
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