Quinta das Bágeiras Avô Fausto Tinto is a remarkable wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Bairrada, this wine is crafted from grapes grown in the vineyards of Quinta das Bágeiras. These vineyards benefit from unique features such as clay-limestone soils and a cool maritime climate, which contribute to the wine's exceptional quality. The winemaking process involves traditional methods, including extended maceration and aging in neutral oak barrels. The result is a wine with a distinct style, characterized by its ruby color, intense aromas, and a harmonious balance of fruit, acidity, and tannins. Quinta das Bágeiras Avô Fausto Tinto is a true testament to the artistry and passion behind its creation.

Quinta de Baixo Lagar de Baixo Baga is a premium red wine produced by the renowned Portuguese winemaker Dirk Niepoort. The wine is made from the Baga grape variety grown in the Bairrada appellation, known for its unique terroir and cool climate. The vineyard features old vines planted on limestone soils, which impart a distinct mineral character to the wine. The winemaking process involves traditional foot-treading and aging in large oak barrels, resulting in a wine with a complex and elegant profile. Quinta de Baixo Lagar de Baixo Baga is a medium-bodied wine with firm tannins and a long finish, making it a perfect match for hearty meat dishes.

Trained in France, the "exceptional winemaker" António Madeira stands among the trendsetters in the Dão region with his petite 5-hectare vineyard. For him, winemaking commences in the vineyard. Over 25 indigenous grape varieties thrive in the Serra da Estrela, reaching heights of up to 800 meters. The vineyards, aged between 80 and over 100 years, embrace traditional mixed planting. Guided by a profound understanding of wine and a deep respect for nature, Madeira crafts refined, mineral-driven wines reminiscent of Burgundy. His winery employs natural methods, reflecting a commitment to authenticity. Madeira epitomizes the remarkable diversity of top-tier Portuguese wines.

Antonio Madeira Vinhas Velhas is a red wine produced by Antonio Madeira, a winemaker based in the Algarve region of Portugal. This wine is made from grapes sourced from old vines in the Dao region. A blend of grapes is used, mostly Tinta Amarela and Baga, which are known for producing structured styles of wine with earthy aromas. The winemaking process involves minimal intervention, allowing the fruit to show complexity and depth without manipulation. The resulting wine is a medium-bodied red with rich fruit flavors, vibrant acidity, and a long finish. Antonio Madeira Vinhas Velhas is a must-try for any wine enthusiast looking to explore the unique character of native Portuguese grape varieties.

Filipa Pato Nossa Calcário Tinto from Bairrada embodies a rich legacy of winemaking. Hailing from a family deeply rooted in the wine culture of Beiras since the 18th century, Filipa Pato, with her husband William Wouters, continues this tradition with passion and innovation. In 2001, they established their vineyard spanning 12 hectares across Bairrada. Embracing biodynamic farming and minimal-intervention winemaking, they exclusively focus on indigenous grapes, particularly the Baga variety. The terroir, characterized by limestone subsoil with a touch of gravelly clay, influenced by the Atlantic, imparts a unique quality. The wine undergoes fermentation in open oak barrels with 20% stems and ages in 500-liter French oak barrels, 30% new. The wine, Nossa Calcário red, reflects Bairrada's resurgence under Luis Pato's influence, showcasing indigenous varietals with minimal interference, a true embodiment of the region's terroir and winemaking history.