Luigi Bosca Pinot Noir is a premium wine produced by the renowned Argentine winery, Luigi Bosca. The grapes are sourced from the high-altitude vineyards from Maipu, Argentina. The vineyards are characterized by their rocky soils and cool climate, which provide ideal growing conditions for Pinot Noir. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with aromas of red fruit, spices, and earthy notes. On the palate, it is silky and smooth, with a long and lingering finish.
NOTES FROM VINOVOSS SOMMELIER
This Luigi Bosca Pinot Noir has rich aromas of black cherry, fresh herbs, and a hint of earthy spice.On the palate, it has a silky texture and a smooth finish. The cherry notes are balanced out by a subtle oakiness, with hints of mocha and leather. The tannins are well-integrated, creating an enjoyable experience. Overall, this is a delightful Pinot Noir with an inviting complexity.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.