Luigi Bosca
Luigi Bosca De Sangre Lujan de Cuyo Malbec
4.0
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Luigi Bosca De Sangre Lujan de Cuyo Malbec is a premium wine produced by the renowned Argentine winery, Luigi Bosca. The grapes are sourced from the Lujan de Cuyo appellation, known for its high altitude vineyards and ideal growing conditions for Malbec. The vineyards are carefully tended to by expert viticulturists, resulting in grapes of exceptional quality. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its deep ruby color, intense aromas of black fruit and spices, and a full-bodied palate with firm tannins and a long finish. This wine is a perfect representation of the exceptional quality and craftsmanship that Luigi Bosca is known for.
NOTES FROM VINOVOSS SOMMELIER
The Luigi Bosca De Sangre Lujan de Cuyo Malbec entices with its intense aromas of blackberries, plums, and hints of spices.On the palate, it delivers a velvety texture, showcasing ripe fruit flavors, well-integrated tannins, and a touch of vanilla from oak aging. This Malbec is a true expression of Lujan de Cuyo's terroir, offering a long and satisfying finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Luigi Bosca
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Review
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