Ludovic Engelvin
Ludovic Engelvin Clos Serre - Cabanis
Red wine
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Ludovic Engelvin Clos Serre - Cabanis is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, this wine captivates the senses with its rich aromas, balanced flavors, and a lingering finish. Ludovic Engelvin Clos Serre - Cabanis is a true gem that wine enthusiasts will appreciate for its exceptional quality and craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
The Ludovic Engelvin Clos Serre - Cabanis is a remarkable wine that showcases the expertise and craftsmanship of the winemaker.On the nose, the Ludovic Engelvin Clos Serre - Cabanis offers enticing aromas of blackcurrant, blackberry, and hints of cedar. These aromas are complemented by subtle notes of tobacco and earth, adding depth and complexity to the wine.
The palate is filled with luscious black fruit, such as black cherry and plum, accompanied by a touch of spice and a lingering finish.
The Ludovic Engelvin Clos Serre - Cabanis is a wine that can be enjoyed now, but also has the potential for further aging. Its structure and depth make it a perfect companion for hearty dishes such as roasted lamb or beef stew.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Grenache
Mourvedre
ORIGINS
Winery: Ludovic Engelvin
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.9
0 Reviews
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