Flavour Profile

Lucia

Lucia Garys' Vineyard Pinot Noir

Name: Lucia Garys' Vineyard Pinot Noir
Brand: Lucia
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Lucia Garys' Vineyard Pinot Noir is a premium wine produced by Lucia Vineyards, a renowned winery in California. The grapes for this wine are sourced from the Garys' Vineyard, which is located in the Santa Lucia Highlands appellation. The vineyard is known for its unique terroir, which includes rocky soils and cool ocean breezes that create ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones.

NOTES FROM VINOVOSS SOMMELIER

This Lucia Garys' Vineyard Pinot Noir is a delicious and well-balanced red wine.On the nose, it reveals inviting aromas of red fruit, sweet spice and earthy undertones. On the palate, the wine is medium-bodied with smooth tannins and a layer of sweet red fruit flavors that linger on the finish. This Pinot Noir is an excellent expression of the Lucia Garys' terroir, with a delightful complexity and balance of flavors. Enjoy now or cellar for a few years to let the flavors develop even further.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Lucia

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews