Lucas & Lewellen
Lucas & Lewellen Viognier
White wine
3.5
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Lucas & Lewellen Viognier is a premium white wine produced by Lucas & Lewellen, a renowned winery located in Santa Barbara County, California. The Viognier grapes used to make this wine are sourced from the estate vineyards, which are known for their unique microclimate and soil composition. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit. The resulting wine is a beautifully balanced and aromatic expression of Viognier, with notes of peach, apricot, and honeysuckle. It is a perfect wine to pair with seafood, poultry, or spicy dishes, and is sure to impress any wine lover with its elegance and complexity.
NOTES FROM VINOVOSS SOMMELIER
This Lucas & Lewellen Viognier is a delightful white wine.Its nose presents a floral and fruity bouquet of peach, apricot and honeydew melon. On the palate, this wine is smooth and creamy with notes of ripe ripe pear, melon and honey. Its bright acidity and balanced structure make it a great food wine, making it a perfect match for spicy Asian dishes. Its finish is clean and refreshing with a hint of lemon. Overall, this is an excellent Viognier that is sure to please.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: Lucas & Lewellen
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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