Lucas & Lewellen
Lucas & Lewellen Rosé of Pinot Noir
Rose wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Lucas & Lewellen Rosé of Pinot Noir is a delightful wine produced by Lucas & Lewellen, a renowned winery located in the Santa Ynez Valley appellation of California. The grapes for this wine are sourced from select vineyards with unique soil and climate conditions that impart distinct flavors and aromas to the wine. The winemaking process involves gentle pressing of the Pinot Noir grapes to extract the delicate pink color and subtle fruit flavors. The resulting wine is crisp, refreshing, and bursting with flavors of strawberry, raspberry, and watermelon. This Rosé of Pinot Noir is a perfect wine for any occasion, whether enjoyed on its own or paired with light salads, seafood, or grilled chicken.
NOTES FROM VINOVOSS SOMMELIER
Lucas & Lewellen Rosé of Pinot Noir is a light and refreshing wine with bright aromas of strawberry and watermelon.On the palate, it offers juicy cherry and raspberry flavors with a hint of sweet spice. The finish is delicate and crisp, making it a great summer sipper. Enjoy this Rosé chilled and with light fare like salads or seafood.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Lucas & Lewellen
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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