WINE DESCRIPTION
Luca Old Vine Malbec is a premium wine produced by Laura Catena, a renowned winemaker from Argentina. The grapes are sourced from old vines grown in the Mendoza region, which is known for its high altitude and ideal growing conditions. The vineyard features rocky soils and a dry climate, which results in low yields and concentrated flavors. The wine is made using traditional winemaking techniques, including hand harvesting and aging in oak barrels. The style of the wine is full-bodied and rich, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate complex and flavorful wines.
NOTES FROM VINOVOSS SOMMELIER
Luca Old Vine Malbec is a deep, dark and robust Malbec from Argentina’s Mendoza region.It opens with aromas of blackberry, dark cherry and dried herbs, with a hint of smokiness. On the palate, the wine is full-bodied and rich, with flavors of black plums, black pepper and spices. The tannins are firm and the finish is lingering and intense. Perfect for enjoying with grilled meats and hearty dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Luca
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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