Luca Faccinelli
Luca Faccinelli Ortensio Lando Valtellina Superiore
4.6
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Luca Faccinelli Ortensio Lando Valtellina Superiore is a wine that flies under the radar of many. The wine is made from 100% Nebbiolo grapes, locally known as Chiavennasca, the same grape used in the famous Italian wines of Barolo and Barbaresco. Here in Lombardy the grape takes on a slightly lighter approach, which allows for earlier drinking in a fresher style. This is a great choice from devotees of Nebbiolo or those seeking options for drinking without the need for further cellaring.
NOTES FROM VINOVOSS SOMMELIER
Luca Faccinelli Ortensio Lando Valtellina Superiore is an exceptional wine from the Valtellina Superiore region.On the nose, this wine offers a captivating bouquet of red fruits, such as cherries and raspberries, accompanied by delicate floral notes. There is also a hint of spice, adding complexity to the aromatic profile. The palate is elegant and well-balanced, with grainy tannins and a medium body. The red fruit flavors continue to shine, complemented by subtle earthy undertones. The wine displays a remarkable freshness and a long, lingering finish. Luca Faccinelli Ortensio Lando Valtellina Superiore is a wine that can be enjoyed now, but it also has great aging potential. It pairs beautifully with a variety of dishes, including roasted meats, game, and aged cheeses.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Luca Faccinelli
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.9
0 Review