Luca Bosio Truffle Hunter Leda Barbera d'Asti is a distinguished offering from the Barbera d'Asti DOCG, embodying the essence of Piedmontese winemaking excellence. Produced exclusively from 100% Barbera grapes sourced from vineyards in Castagnole Lanze and Costigliole d'Asti, this wine reflects the unique terroir of its cultivation area, situated at altitudes ranging from 200 to 300 meters above sea level. Cultivated on clayey-calcareous soils and trained using the Guyot system, the grapes undergo a meticulous vinification process, including a six-day skin contact period in stainless steel vats. Following this, the wine ages for six months in oak barrels, imparting subtle oak nuances to complement the wine's vibrant fruit character. Luca Bosio Truffle Hunter Leda Barbera d'Asti epitomizes the perfect balance of tradition and innovation, offering enthusiasts a captivating expression of Piedmont's renowned Barbera varietal.
NOTES FROM VINOVOSS SOMMELIER
This Luca Bosio Truffle Hunter Leda Barbera d'Asti is a wonderfully complex and elegant wine.On the nose, it offers aromas of dark cherry, toasted oak, and white truffle. The palate is rich and full of flavor, with notes of ripe cherry, blackberry, and a hint of licorice. The finish is long and lingering. Overall, this is an excellent Barbera d'Asti that is sure to please.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.