Fil-Loxera & Cia’s Sentada Sobre La Bestia is an elegant red wine from Valencia, with a brilliant ruby hue in the glass. The aromatic bouquet bursts with floral notes of acacia and ripe raspberries, underpinned by a vibrant fruit-forward character. On the palate, it starts dry and aromatic, revealing a velvety, dense texture with a balanced, fleshy body. Crafted from Garnacha, Malvasia Nera, Monastrell, and Tempranillo grapes, this wine undergoes careful vinification in stainless steel tanks and matures on fine lees for added complexity. Its lasting finish and harmonious structure make it a standout expression of the Valencia DO region.
NOTES FROM VINOVOSS SOMMELIER
Loxera Sentada Sobre la Bestia is an intriguing and captivating wine that hails from an undisclosed region.On the nose, Loxera Sentada Sobre la Bestia offers a complex bouquet of dark fruits, such as blackberries and plums, intertwined with notes of tobacco, leather, and a touch of earthiness. These aromas create a sense of depth and sophistication, inviting you to explore further.
The palate of this wine is equally impressive, with a full-bodied and velvety texture that coats the mouth with elegance. Rich flavors of ripe black fruits dominate, accompanied by hints of dark chocolate and a subtle spiciness. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and liveliness to the overall profile.
Loxera Sentada Sobre la Bestia boasts a long and lingering finish, leaving a lasting impression on the palate.
Valencia, a wine region stretching along Spain's eastern coast, boasts a long history of winemaking dating back to the Roman era. It's one of the country's largest wine producers, encompassing two distinct Denominaciones de Origen (DOs): Valencia DO and Utiel-Requena DO. The Valencia DO is known for its diverse offerings, including light and refreshing Cava sparkling wines and rich red wines. Utiel-Requena DO, located further inland with a more continental climate, excels in full-bodied red wines, particularly those made from Tempranillo and the local Bobal grape.