Château de Boursault Brut Tradition Champagne is made in Boursault, Marne, Champagne. It was built between 1843 and 1850 by Madame Clicquot Ponsardin, the Veuve Clicquot (Cliquot Widow) who owned the Veuve Clicquot champagne house. It was sold by her to the Berry family of Canada from 1913 to 1927 and was used as a military hospital in both the first and second world wars. Boursault became one of the most popular places in the region: memorable gatherings and famous dinners where the precious champagne flowed took place around Madame Clicquot the “Queen of Reims” featuring the high society of Champagne. Madame Clicquot received customers from her prestigious brand of Champagne in her lavish ceremonies. A blend of the Chardonnay, Pinot Noir and Meunier, this luxuriously-textured sparkling wine spend three years on lees where it develops aromas of brioche and pastries to support the bright zesty citrus and orchard fruit.

Christophe Mignon Brut Nature Champagne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and favorable microclimates, ensuring the grapes reach optimal ripeness. The winemaking process involves traditional methods, including a precise blend of grape varieties and a lengthy aging period. The result is a wine with a refined and elegant style, characterized by its crisp acidity, delicate bubbles, and a harmonious balance of flavors. This Champagne is a true testament to the artistry and dedication of its maker.

Edouard Brun Cuvée Spéciale Brut Aÿ Champagne is a distinguished offering from the renowned producer Edouard Brun, hailing from the esteemed Aÿ village in Champagne. Crafted with precision, this exquisite champagne showcases a harmonious blend of 60% Pinot Meunier, 20% Pinot Noir, and 20% Chardonnay grapes, sourced from meticulously tended vineyards. The winemaking process involves alcoholic fermentation in temperature-controlled vats for Meunier and chardonnays, while Pinot Noir undergoes fermentation in barrels, imparting depth and complexity to the final product. Aged for 24 months on lees, this champagne achieves a perfect balance, accentuated by a dosage of 10 g/l for the Brut style. With its elegant structure, nuanced flavors, and impeccable craftsmanship, Edouard Brun Cuvée Spéciale Brut Aÿ Champagne promises an exceptional drinking experience, ideal for those seeking refined indulgence.

Famille Moutard Prestige Rosé Brut Champagne is an exquisite expression of craftsmanship from the renowned Moutard family, who have been vintners in the Champagne region of France for generations. This Prestige Rosé is crafted from a blend of Pinot Noir and Chardonnay grapes, carefully selected from the family's own vineyards. The terroir of these vineyards, characterized by its unique Kimmeridgian soil, imparts a distinctive minerality and complexity to the grapes. The production process incorporates traditional methods, including manual harvesting and the meticulous practice of assemblage, where still red wine is blended with white wine to achieve the desired rosé color and profile.

J. de Telmont Grande Réserve Brut Champagne is a prestigious sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features ideal conditions, including well-drained soils and a favorable climate, which contribute to the wine's exceptional quality. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a delicate mousse. This Champagne offers a harmonious balance of flavors, with notes of citrus, apple, and brioche, making it an elegant and refreshing choice for any occasion.