Louis Roederer
Louis Roederer Brut Nature Rosé Champagne (Philippe Starck)
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Louis Roederer Brut Nature Rosé Champagne (Philippe Starck) is a premium sparkling wine produced by the renowned Champagne house, Louis Roederer. This wine is made from carefully selected grapes grown in the Champagne appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are located on steep slopes with chalky soils, which impart a distinct minerality to the wine. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. This Brut Nature Rosé Champagne is characterized by its delicate pink color, fine bubbles, and crisp acidity. It offers aromas of red fruits and citrus, with a subtle hint of brioche on the finish. This wine is perfect for special occasions and pairs well with a variety of dishes, including seafood, appetizers, and spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
This Louis Roederer Brut Nature Rosé Champagne (Philippe Starck) is a vibrant and complex expression of the Champagne terroir.On the nose, aromas of fresh cranberry and raspberry, along with hints of brioche, yeast and honey are complemented by a delicate floral note. On the palate, the wine is light and creamy with a pleasant acidity and a refreshing, mineral finish. Enjoy this delightful sparkling with a charcuterie plate or a cheese plate.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2035
Profile
Sweetness:
No sweetness
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chardonnay
Pinot Meunier
ORIGINS
Winery: Louis Roederer
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.2
0 Reviews
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