Louis Latour
Louis Latour Chablis La Chanfleure
3.8
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Louis Latour Chablis La Chanfleure is a premium white wine produced by Maison Louis Latour, a renowned winery in Burgundy, France. This wine comes from the Chablis appellation, which is known for producing some of the world's finest Chardonnay wines. The grapes for this wine are sourced from vineyards with unique soil features, including limestone and clay, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a wine with a crisp acidity and a rich, complex flavor profile. Louis Latour Chablis La Chanfleure is a classic example of a high-quality Chablis wine, with a delicate balance of fruit and minerality that makes it a perfect pairing for seafood and other light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Louis Latour Chablis La Chanfleure offers a bright nose of citrus and green apple aromas.The palate is light and crisp with a burst of lemon and lime flavors, with an underlying minerality and a vibrant, fresh finish. Enjoy with seafood dishes or as an aperitif.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Louis Latour
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
3.9
0 Reviews
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