This Louis Jadot Chassagne-Montrachet Rouge is a luxurious Burgundy from one of the most prestigious appellations. It is a full-bodied red wine, with aromas of ripe red fruits, blackcurrant and cherry, as well as spices, smoke, and subtle oak notes. On the palate, the wine offers a well-balanced mix of juicy red fruit flavors, earthy nuances, and soft tannins. The finish is long and persistent, with notes of tobacco and toast lingering on the palate. Enjoy this wine with a variety of dishes, such as roasted red meats or a hearty mushroom ragout.
NOTES FROM VINOVOSS SOMMELIER
This Louis Jadot Chassagne-Montrachet Rouge is a complex and rewarding Pinot Noir, with inviting aromas of ripe cherries, cranberries and wild strawberries, as well as hints of toasted oak and spice.On the palate, it is full-bodied and round, with firm tannins and a lingering finish. Its intense flavors of dark fruits, leather, herbs and smoky oak are well balanced by bright acidity and a hint of minerality. Enjoy this wine now or allow it to age for up to a decade.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.