Louis Guntrum
Louis Guntrum Dry Riesling
White wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Established in 1648 and currently led by the 11th generation winemaker Louis Konstantin Guntrum, Louis Guntrum is a venerable winery with roots tracing back to the French Revolution. Fleeing to Bensheim during turbulent times, the family returned to Nierstein in 1909, laying the foundation for the Louis Guntrum winery. Renowned for their Rieslings, both dry and fruity expressions, these wines showcase the distinct terroirs of Nierstein and Oppenheim. The grapes, sourced from Nierstein's "Roter Hang" and Oppenheim's chalky-clay soil, undergo minimal interference during vinification. Fermented in stainless steel with cultured yeast, the wines age on lees, embodying Guntrum's "Sweet idleness" philosophy.
NOTES FROM VINOVOSS SOMMELIER
The Louis Guntrum Dry Riesling is a delightful wine with a crisp and refreshing character.It offers the classic characteristics of a Riesling, with a dry and zesty profile. On the nose, you can expect vibrant aromas of citrus fruits, such as lemon and lime, along with hints of green apple and white flowers. The palate is well-balanced, with a lively acidity that brings out the fruit flavors and adds a pleasant tanginess. This Riesling is perfect for those who appreciate a dry style with a touch of acidity. It pairs wonderfully with seafood dishes, particularly shellfish, as well as light salads and fresh cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Louis Guntrum
Region: Rheinhessen
Rheinhessen is Germany's largest wine region, located in the Rhine River Valley in the western part of the country. It is known for its diverse range of wines, from dry whites to sweet dessert wines. The region has a long history of winemaking, dating back to the Roman Empire.
Rheinhessen has been producing wine since the Roman Empire, when it was known as the province of Germania Superior. The region was an important center of winemaking during the Middle Ages, and it was here that the first German wine laws were established. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it was revived in the 20th century with the introduction of new grape varieties and modern winemaking techniques. Today, Rheinhessen is one of the most dynamic wine regions in the world, with many winemakers adopting innovative approach to winemaking.CUSTOMER RATING
3.7
0 Reviews
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