Louis Bovard Cuvée Noé Blanc is crafted from the Chasselas grape, grown in the terraced vineyards of Lavaux, Switzerland, a UNESCO World Heritage site. The region's steep slopes and proximity to Lake Geneva create a unique microclimate that enhances grape ripening while preserving acidity. This wine is fermented in stainless steel to maintain its fresh, mineral-driven character. It offers a crisp, dry profile with subtle floral and citrus notes, making it an excellent match for light dishes. Designed for immediate enjoyment, it showcases the elegance and precision of Swiss winemaking.