Louis Bernard Vacqueyras Rouge transports you to the heart of the Rhône Valley, where the vineyard’s rounded pebbles and the Mistral breeze create ideal conditions for growing Grenache, Syrah, and Mourvèdre. The wine’s deep garnet color reflects its rich character, while its bouquet reveals vibrant berry fruits mingled with forest undergrowth, spices, and subtle balsamic notes. Crafted with a focus on balance and complexity, it offers a harmonious blend of roundness and depth. With a long, stewed fruit finish, this Cru is a testament to the quality of Vacqueyras, promising both immediate enjoyment and future elegance.
NOTES FROM VINOVOSS SOMMELIER
Louis Bernard Vacqueyras Rouge offers a vibrant bouquet of ripe blackberries, cherries, and hints of garrigue with a touch of peppery spice.On the palate, it’s full-bodied and well-structured, featuring velvety tannins and a long, satisfying finish. Pair with hearty dishes like beef stew or lamb chops.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.