Louis Bernard Côtes de Provence Rosé is a delightful wine that captures the essence of the renowned Provence region in France. Crafted with precision and care, this rosé showcases the expertise of its producer, who has a long-standing reputation for producing exceptional wines. The grapes are sourced from vineyards in the Côtes de Provence appellation, known for its ideal climate and terroir. The vineyard features include sun-drenched slopes and well-drained soils, which contribute to the wine's vibrant flavors and refreshing acidity. Through meticulous winemaking techniques, this rosé embodies a style that is elegant, crisp, and fruit-forward, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Louis Bernard Côtes de Provence Rosé is a delightful wine that showcases the elegance and charm of the Provence region in France.On the nose, this wine offers a bouquet of fresh red berries, such as strawberries and raspberries, along with delicate floral notes. These aromas are complemented by hints of citrus, adding a refreshing touch to the overall profile.
The red berry notes continue to shine, accompanied by subtle herbal undertones. This rosé has a medium body and a smooth, lingering finish.
Pairing this wine with light and fresh dishes is highly recommended. It pairs beautifully with seafood, salads, and grilled vegetables. Its versatility also allows it to be enjoyed on its own as a refreshing aperitif.
Its vibrant flavors and refreshing character make it a perfect choice for warm summer days or any occasion that calls for a sophisticated and enjoyable rosé.
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.