Los Vascos Le Dix de Los Vascos Cabernet Sauvignon is a rich, full-bodied red wine with a deep, dark ruby color. Its intense nose has notes of blackberry, dark cherry, and cassis, with subtle hints of graphite, cedar, and tobacco. Its palate is rich and concentrated, with firm tannins and a long finish. Enjoy it with beef, game, and cheese dishes for a truly unique tasting experience.
NOTES FROM VINOVOSS SOMMELIER
This blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot from Los Vascos is a complex and balanced wine.On the nose, aromas of ripe red fruit, dark berries, and a hint of herbal notes. On the palate, the wine offers a full-bodied texture and offers flavors of ripe blackberry and cassis, while supported by a firm structure of tannins. The finish is long and elegant, with a pleasant minerality. Overall, this is a well-balanced and enjoyable wine.
Reigning supreme in terms of production, Chile's Central Valley is the workhorse of the Chilean wine industry. Spanning from Maipo Valley in the north to Maule Valley in the south, it's a massive winegrowing area known for its diverse offerings.