Los Dos Cava Brut is a sparkling wine crafted in the traditional method from vineyards located in the Penedès region of Catalonia, Spain. The blend primarily consists of Macabeo, Xarel-lo, and Parellada grapes, which thrive in the region's Mediterranean climate. The wine undergoes a secondary fermentation in the bottle, which contributes to its fine bubbles and crisp texture. Aged on lees for a minimum of nine months, it offers fresh citrus and green apple notes with a hint of brioche. This Cava is intended for those who appreciate a lively, refreshing style of sparkling wine.