Loring Wine Company
Loring Wine Company Shea Vineyard Pinot Noir
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Loring Wine Company's Shea Vineyard Pinot Noir is a standout wine that showcases the best of Oregon's Willamette Valley appellation. This wine is crafted from grapes grown in the renowned Shea Vineyard, known for its unique terroir and exceptional fruit quality. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in French oak barrels. The result is a beautifully balanced Pinot Noir with a rich and complex flavor profile. With its elegant style, velvety texture, and notes of dark berries, spice, and earth, this wine is sure to impress any Pinot Noir enthusiast.
NOTES FROM VINOVOSS SOMMELIER
The Loring Wine Company Shea Vineyard Pinot Noir is a remarkable wine that showcases the unique characteristics of the Shea Vineyard in Oregon.This Pinot Noir offers a beautiful ruby color with aromas of ripe red berries, cherry, and hints of spice. On the palate, it is elegant and well-balanced, with flavors of black cherry, raspberry, and a touch of earthiness. The wine has a silky texture and a long, lingering finish. It pairs wonderfully with grilled salmon, roasted duck, or mushroom risotto. Overall, the Loring Wine Company Shea Vineyard Pinot Noir is a superb example of a well-crafted and expressive Pinot Noir.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Loring Wine Company
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Review