Loring Wine Company
Loring Wine Company Russell Family Vineyard Pinot Noir
Red wine
4.8
Expert Rating
0.0
No reviews
Price not available
WINE DESCRIPTION
Loring Wine Company's Russell Family Vineyard Pinot Noir is a premium wine that showcases the best of California's Central Coast. The producer is known for their commitment to crafting high-quality wines that express the unique characteristics of the region. The appellation is Santa Lucia Highlands, which is renowned for its cool climate and ideal growing conditions for Pinot Noir. The vineyard features steep slopes and rocky soils that contribute to the wine's complexity and depth. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and refined, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate a sophisticated and nuanced Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Loring Wine Company Russell Family Vineyard Pinot Noir is a complex and intense offering, delivering a lively array of tart red cherries, wild strawberries, and pomegranate against a backdrop of earthy, smoky, and herbal notes.On the palate, the wine is full-bodied and smooth, with a long, lingering finish. Its acidity is bright and vibrant, and its tannins are ripe and supple. Overall, this is an excellent example of a classic, well-structured Pinot Noir.
EXPERT RATING
4.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Loring Wine Company
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
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