Flavour Profile

Loring Wine Company

Loring Wine Company Pinot Noir

Name: Loring Wine Company Pinot Noir
Brand: Loring Wine Company
Price: 29.99 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Loring Wine Company's Pinot Noir is a highly sought-after wine that is produced by Brian Loring, a renowned winemaker. The grapes used to make this wine are sourced from some of the best vineyards in California, including Santa Lucia Highlands, Russian River Valley, and Sta. Rita Hills. The unique terroir of these vineyards, combined with Brian's expert winemaking techniques, results in a wine that is rich, complex, and full of flavor. The wine is known for its bold fruit flavors, balanced acidity, and silky tannins. It is a perfect representation of the classic Pinot Noir style, and is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

This Loring Wine Company Pinot Noir is an exquisite expression of the varietal.The nose is lush with aromas of ripe cherry, and hints of spice, earth, and cola. On the palate, the wine has a silky texture and a balanced acidity, with flavors of cherry, raspberry, black pepper, and clove. The finish is long and lingering, with a pleasant touch of oak. This is a well-crafted and sophisticated wine that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Loring Wine Company

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews