López
Bodegas López Casona López Malbec
4.0
Expert Rating
3.4
Regularly Reviewed
WINE DESCRIPTION
Casona López Malbec, crafted by Bodegas López, exemplifies the finest of Argentina's Malbec varietal. The grapes are sourced from two historic vineyards in Mendoza: Los Maitenes, planted in 1915, and Los Carolinos, planted in 1925. These vineyards' high altitude and optimal sun exposure ensure grapes with intense flavors and balanced acidity. The meticulous winemaking process includes fermentation in stainless steel tanks at a controlled temperature, followed by a 10-day maceration to further extract aromas, color, and tannins. The wine is then briefly aged in large French oak barrels. This results in a wine of elegance, featuring rich dark fruit flavors, velvety tannins, and a long, lingering finish. Casona López Malbec is an essential experience for lovers of Argentine Malbec.
NOTES FROM VINOVOSS SOMMELIER
Casona López Malbec exhibits a deep ruby color with a purple rim.The nose reveals blackberry, plum, and black cherry, intertwined with hints of dried leaves. On the palate, it offers rich flavors of ripe dark berries and a touch of espresso, balanced by smooth acidity and velvety tannins, concluding with a satisfying finish. Pair this Malbec with grilled meats, hearty stews, and aged cheeses. For optimal enjoyment, cellar this wine for up to 6 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: López
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.4
0 Reviews
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