Long Point Semi-Dry Riesling is a standout creation from Long Point Winery, nestled in the Finger Lakes region of New York, specifically near Cayuga Lake. This Riesling captures the essence of the Finger Lakes' unique terroir, known for its cool climate and glacial soils, which are ideal for producing exceptional Rieslings. The semi-dry style offers a perfect balance of sweetness and acidity, making it versatile and food-friendly. Long Point Winery's meticulous winemaking process highlights the wine's vibrant notes of green apple, peach, and citrus, with a crisp and refreshing finish. Long Point Semi-Dry Riesling exemplifies the winery's dedication to quality and the distinctive characteristics of the Cayuga Lake.
NOTES FROM VINOVOSS SOMMELIER
The Long Point Winery Riesling Semi-Dry is a delightful wine with a balanced sweetness and acidity.On the nose, it offers enticing aromas of ripe peach, flowers, and citrus zest. The palate is crisp and refreshing, with flavors of juicy pear, honeydew melon, and a hint of lime. The semi-dry style of this Riesling makes it versatile and enjoyable on its own or paired with a variety of dishes. Its vibrant acidity and fruit-forward profile make it a great choice for spicy Asian cuisine or creamy cheeses.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.