Lone Madrone
Lone Madrone Syrah
Red wine
4.6
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Established in 1996, Lone Madrone is a family-owned winery in Paso Robles, California, specializing in wines from the region's west side. Their Syrah exemplifies this dedication, sourced from exceptional vineyards with unique terroirs. Employing traditional winemaking techniques, the Syrah offers rich, complex flavors of dark fruits, spice, and subtle earthiness, with a velvety texture and prolonged finish. This wine reflects Lone Madrone's commitment to quality and the distinctive characteristics of Paso Robles terroir.
NOTES FROM VINOVOSS SOMMELIER
Lone Madrone Syrah is a captivating wine with the best qualities of the Syrah grape variety.With its deep ruby color and medium to full body, this wine offers a rich and complex experience for the senses.
On the nose, expect an enticing bouquet of dark fruits such as blackberry and plum, accompanied by hints of black pepper, smoked meat, and a touch of earthiness. These aromas intertwine harmoniously, creating an alluring and inviting aroma profile.
Upon tasting, the Lone Madrone Syrah reveals its true character. The palate is filled with luscious flavors of ripe black fruits, including black cherry and blackcurrant, which are complemented by notes of baking spices, leather, and a subtle touch of vanilla. The wine's well-integrated tannins provide a smooth and velvety mouthfeel, while the balanced acidity adds freshness and structure.
The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of spice. This wine has excellent aging potential, allowing its flavors to evolve and develop further over time.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Lone Madrone
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
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